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Lactobacillus gasseri Lauer and Kandler
Lactobacillus gasseri Lauer and Kandler
規(guī)格:
貨期:
編號(hào):B166365
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus gasseri Lauer and Kandler
商品貨號(hào) B166365
Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations 1SL4 [F 164, VPI 6033]
Isolation
Feces
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes
Comments
Reference strain for biotype I of Reuter
Homology group B-1
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions

Temperature: 37.0°C

Atmosphere: 5% CO2

Name of Depositor PA Hansen
Chain of Custody
ATCC <<--PA Hansen<<--G. Reuter F 164
References

Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980.

Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962.

Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964.

. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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