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Streptomyces kanamyceticus Okami and Umezawa
Streptomyces kanamyceticus Okami and Umezawa
規(guī)格:
貨期:
編號(hào):B167184
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Streptomyces kanamyceticus Okami and Umezawa
商品貨號(hào) B167184
Strain Designations A-9332 [Boots 1358, CBS 715.72, IFO 13414, ISP 5500, K-2J, NCIB 9343, NRRL B-2535, RIA 1375, RIA 690]
Application
Produces kanamycin
Transformation host
Isolation
Soil, Nago Pref., Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor Bristol Labs.
References

Crameri R, Davies JE. Increased production of aminoglycosides associated with amplified antibiotic resistance genes. J. Antibiot. 39: 128-135, 1986. PubMed: 3949626

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Bergey's Manual Syst. Bacteriol. 4: 2477, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Umezawa H, et al. Production and isolation of a new antibiotic, kanamycin. J. Antibiot. 10A: 181-188, 1957.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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