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Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al.
Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al.
規(guī)格:
貨期:
編號(hào):B168296
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al.
商品貨號(hào) B168296
Deposited As Lactobacillus lactis (Orla-Jensen) Bergey et al.
Strain Designations L110 [DSM 20072, IAM 12476, NCDO 1438, S. Orla-Jensen Thermobacterium lactis 10]
Isolation
Dairy products
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefRogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. , RefValidation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Comments
Dna hybridization
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor PA Hansen
Chain of Custody
ATCC <<--PA Hansen<<--A. Snog-Kjaer
References

Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.

Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.

Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Emmental (Swiss) cheese

Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.

Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

梅經(jīng)理 17280875617 1438578920
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周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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