Clostridium sardiniense corrig. Prévot emend. Wang et al.
商品貨號(hào)
B168615
Deposited As
Clostridium sardiniensis Prévot
Strain Designations
VPI 2971 [DSM 2632]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2107: Modified Reinforced Clostridial
ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
WE Moore
Chain of Custody
ATCC <-- WE Moore <-- A.R. Prevot
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Wang X, et al. Clostridium sardiniense Prevot 1938 and Clostridium absonum Nakamura et al. 1973 are heterotypic synonyms: evidence from phylogenetic analyses of phospholipase C and 16S rRNA sequences, and DNA relatedness. Int. J. Syst. Evol. Microbiol. 55: 1193-1197, 2005. PubMed: 15879254
