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<em>Dekkera bruxellensis</em> van der Walt
<em>Dekkera bruxellensis</em> van der Walt
規(guī)格:
貨期:
編號(hào):B168778
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Dekkera bruxellensis van der Walt
商品貨號(hào) B168778
Deposited As Dekkera intermedia van der Walt
Strain Designations CBS 2796 [CCRC 21440, VKM Y-1422, VKPM Y-880]
Application
produces glucosidase, beta; acid Glucosidase, beta, acid, glucocerebrosidase
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (Type strain of Brettanomyces schanderlii)
Preceptrol&reg; no
Genome Sequenced Strain

Yes

Comments Genome sequencing strain (Chinese Academy of Sciences, China)
Medium ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- E. Peynaud
Isolation
Moselle wine, Germany
Cross References

Nucleotide (GenBank) : MDGX00000000 Brettanomyces bruxellensis strain CBS 2796, whole genome shotgun sequencing project

References

Peynaud E, Domercq S. Brettanyomyces isolated from grapes and wine. Arch. Mikrobiol. 24: 266-280, 1956. PubMed: 13340828

Blondin B, et al. Purification and properties of the beta-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt. Eur. J. Appl. Microbiol. Biotechnol. 17: 1-6, 1983.

Type strain of Brettanomyces schanderlii

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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