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Perkinsus olseni
Perkinsus olseni
規(guī)格:
貨期:
編號:B232943
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Perkinsus olseni
商品貨號 B232943
Strain Designations Mie-13V
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
marine invertebrate
Mie, Japan
Isolation date: May 29, 2002
Product Format frozen
Type Strain no
Comments
This species was isolated from visceral tissue from the Manila Clam, Venerupis ( = Tapes, Ruditapes) philippinarum.
Medium ATCC® Medium 1886: Perkinsus broth medium
Growth Conditions
Temperature: 25.0°C
Max Temperature: 28.0°C
Min Temperature: 25.0°C
Duration: axenic
Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks.
Interval: 14 days
Subcultivation
Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks.
Interval: 14 days
Mycoplasma Indeterminate
Name of Depositor C Dungan
Special Collection NSF - Protistology
Geographical Isolation Gokasho Bay
Year of Origin May 29, 2002
References

Synonym of Perkinsus olseni Lester & Davis, 1981 and P. atlanticus Azevedo, 1989 and an update on the phylogenetic position of the genus Perkinsus.. Bull. Eur. Ass. Fish Pathol. 22: 258-265, 2002.

Dungan C F, Reece K S. In vitro propagation of two Perkinsus spp. parasites from japanese manila clams Venerupis philippinarum, and description of Perkinsus honshuensis n. sp.. J. Eukaryot. Microbiol. in press: 2006..

梅經(jīng)理 17280875617 1438578920
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于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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